When you play a rockin’ fun show at a great club in LA on a Monday, chances are on Tuesday you’re going to be a little worn out. Yes, this post is autobiographical. Shocker!
So last night I found myself crashed out on the floor with my pup, watching tv and too lazy to change the channel. With a sweet tooth. When that happens, there’s only one remedy–chocolate chip cookie cake in a cup!
Is it a little gross? Maybe. Does it involve the microwave? Yep. But hey–if you need something sweet, this takes all of 2 minutes. TWO. TOTAL.
Gluten-Free Chocolate Chip Cookie/Cake In A Cup (Say that 10 times fast!)
1 tbls. sunflower oil
3 tbls. light agave
1/2 tsp. pure vanilla
1/4 cup Pamela’s baking mix
1-2 tbls. chocolate chips or bittersweet chunks of chocolate
Mix all the ingredients in order in a coffee mug. Pop it in the microwave for about 40 seconds. Let it cool (a little) and eat! xox
It ain’t pretty, but it eats good!
When you play a rockin’ fun show at a great club in LA on a Monday, chances are on Tuesday you’re going to be a little worn out. Yes, this post is autobiographical. Shocker!
So last night I found myself crashed out on the floor with my pup, watching tv and too lazy to change the channel. With a sweet tooth. When that happens, there’s only one remedy–chocolate chip cookie cake in a cup!
Is it a little gross? Maybe. Does it involve the microwave? Yep. But hey–if you need something sweet, this takes all of 2 minutes. TWO. TOTAL.
Gluten-Free Chocolate Chip Cookie/Cake In A Cup (Say that 10 times fast!)
