Happy July! It’s hot! Africa hot! Tarzan couldn’t take this kind of hot! (Bonus–if you guess the movie that’s from I’ll send you a CD.) Gluten-Free Plum Sorbet (Makes enough for 4) When it’s this hot, you need some cooling music–this weekend I was listening to Suba, great music from Brazil!

• 1 1/2 lbs. ripe plums, peeled and pitted
• 1/2-3/4 cup light agave, depending on how sweet the plums are
• 1 tsp. vanilla
• 1 tsp. fresh lemon juice (optional, but I dig the extra tang)

Pop all the ingredients in a blender and puree. Chill the mixture until really cold, at least an hour. Pour the mixture into your ice cream maker and fix according to its instructions. *Note: If you don’t have an ice cream maker, no worries! Pour the mixture into a freezer safe container and stir every 1/2 hr or so while it freezes.. Done!! Serve with a delicious gluten-free cookie..In this case, Amy’s organic gluten-free shortbread cut through the tang of the plums beautifully! xoxo